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Chilean Crab Meat Burger Recipe

A photograph of a Chilean crab meat burger with lettuce and tomato.

A Lot Of Crab On This Burger

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This is not just a crab cake placed on a bun it is Seatech Chilean Crab Meat blended with minimum ingredients for a full flavor delicious burger.

 

Ingredients:

 

Burger

 

1 pound Seatech Chilean Crab Meat

1 slice white bread

1/4 cup mayonnaise

2 scallions (sliced)

2 tsp lemon zest

salt and pepper to taste

1 medium tomato sliced

lettuce leaves

Brioche burger buns

Sauce

 

1 cup light mayonnaise

1 Tbsp cilantro leaves (chopped)

1 garlic clove (minced)

2-3 chipotle peppers in adobo sauce

2 tsp lime juice

salt to taste

 

Directions:

 

To create the sauce blend all the ingredients in a bowl making sure to smash the chipotle peppers into small pieces adding salt to taste. Cover sauce and place in refrigerator.

 

For the burger pulse the slice of bread in a food processor to create coarse crumbs. Combine mayonnaise, scallions, lemon zest, salt and pepper in a large bowl until well blended. Gently blend in the Chilean crab meat and bread crumbs until incorporated. Divide mixture into four equal parts. Form four burger patties approximately 1 in thick. Place on a tray, cover and refrigerate for at least minutes.

 

Grill the Chilean Crab patties on medium to medium-high for 3-5 minutes on each side until heated through. Place patty on a bun and top with lettuce and sliced tomato. Spread Chipotle mayonnaise on top bun and server.

 

Serving Suggestions:

 

Serve with sweet potato fries

Serve with a nice green salad

Make patties smaller and serve as sliders on brioche rolls

 

Seatech Chilean rock crab meat retail pack

 

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