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Chilean Crab Meat Melt Recipe

A photograph of a Chilean crab meat melted cheese open face sandwich.

Crab Meat And Melted Cheese

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This recipe makes for a quick and easy meal. Melted cheese on a mound of crab over nice sourdough bread is just so good.

 

Ingredients:

 

1 lb Seatech Chilean Crab Meat

8 oz cheddar cheese

4 large slices of sourdough bread

1-2 Tbsp lite mayonnaise

Seasoning salt to taste

black pepper to taste

 

Directions:

 

Spread the desired amount of mayonnaise on each slice of bread. Divide crab meat and place on the slices of bread and then put a layer of cheese over the crab meat. Place on a baking sheet and season with seasoning salt and pepper. Broil until cheese is melted and bubbling. Serve immediately.

 

Serving Suggestions:

 

Serve with seafood bisque

Serve with a nice green salad

Serve with french fries

 

Seatech Chilean rock crab meat retail pack

 

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