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Chilean Crab Meat Sliders Recipe

A photograph of a Chilean crab meat slider.

Crab Is A Great Ingredient For Sliders

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These Chilean Crab Meat sliders a very easy to make and extremely delicious.

 

Ingredients:

 

1 pound Seatech Chilean Crab Meat

2 stocks celery, diced

1/4 cup light mayonnaise or more if desired

1 bunch chives, finely sliced

Fresh lemon juice from half a lemon

12 brioche buns or rolls

 

Directions:

 

Place Chilean crab meat in large bowl. Gently mix in celery, mayonnaise, chives and lemon juice until blended. Divide crab mixture among the brioche buns and serve.

 

Serving Suggestion:

 

Serve with chips

Serve with french fries

Serve with a nice green salad or coleslaw

 

Seatech Chilean rock crab meat retail pack

 

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