425-835-0312

Chilean King Crab Burger

A photograph of a Chilean king crab burger

King Crab At Its Finest

Share

This is not just a king crab cake placed on a bun it is Seatech Chilean King crab Meat blending with minimum ingredients for a full flavor delicious burger.

 

Ingredients:

 

Burger

 

1 pound Seatech Chilean King Crab Meat

1 slice white bread

1/4 cup mayonnaise

2 scallions (sliced)

2 tsp lemon zest

salt and pepper to taste

1 medium tomato sliced

lettuce leaves

Brioche burger buns

Sauce

 

1 cup light mayonnaise

1 Tbsp cilantro leaves (chopped)

1 garlic clove (minced)

2-3 chipotle peppers in adobo sauce

2 tsp lime juice

salt to taste

 

Directions:

 

To create the sauce blend all the ingredients in a bowl making sure to smash the chipotle peppers into small pieces adding salt to taste. Cover sauce and place in refrigerator.

 

For the burger pulse the slice of bread in a food processor to create coarse crumbs. Cut the large pieces of king crab meat into one half inch pieces. Combine mayonnaise, scallions, lemon zest, salt and pepper in a large bowl until well blended. Gently blend in the king crab meat and bread crumbs until incorporated. Divide mixture into four equal parts. Form four burger patties approximately 1 in thick. Place on a tray, cover and refrigerate for at least minutes.

 

Grill the Chilean King Crab patties on medium to medium-high for 3-5 minutes on each side until heated through. Place patty on a bun and top with lettuce and sliced tomato. Spread chipotle mayonnaise on top bun and server.

 

Serving suggestions:

 

Serve with sweet potato fries

Serve with a nice green salad

Make patties smaller and serve as sliders on brioche rolls

 

 

© Seatech Corporation. All rights reserved.