The Chilean king crab COBB salad is a luxurious yet simple salad to make. Everyone one will think it took a lot of work to create such a delicious salad.
1 Pound Ocean Kitchen Chilean King Crab Meat
4 Large eggs, boiled & chopped
1 head romaine lettuce, cut in 1/4 inch strips
1/2 head Iceberg lettuce cut in 1/4 inch strips
4 scallions coursely chopped
2 medium tomatos, chopped
1/2 cup crumbled blue cheese
1 avocado pitted, peeled and cut into 1/4 cubes
4 slices crisp cooked bacon, cut in to 1/4 inch pieces
Black pepper to taste
Blue cheese dressing
Toss lettuce and scallions in a large bowl with 1 1/2 cup blue cheese dressing. Divide lettuce between six plates followed by the tomatoes, eggs, avocados, crumbled blue cheese, bacon and finally the king crab meat. Serve immediately.
Serve with a nice rustic crusty bread
Double serving to serve as a main course
Serve with bisque or chowder