Tired of the same old breakfast this Chilean king crab scramble melt sandwich recipe is a great new option. The combination of crab, butter, eggs, cheese and a nice toasted bun make for a scrumptious breakfast treat.
8 oz Seatech Chilean King Crab Meat
4 brioche buns
8 oz mild cheddar cheese (shredded)
1 sticks of unsalted butter
Melt butter in a small to medium saute pan. When butter is melted turn heat to medium low and add king crab meat and stir to coat crab meat with butter. While crab is warming butter brioche buns and grill until golden brown. Next scramble eggs in a large fry pan. When eggs are almost cooked cover with cheese and cover with lid until the cheese is just melted. Place the brioche buns on four plates. Place an even amount of king crab on each bun then place an even amount of scrambled eggs over the crab and serve immediately.
Add sliced green onions to the scrambled eggs
Serve with fresh cut fruit
Serve country potatoes