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Chilean King Crab Slider Recipe

A photograph of a Chilean king crab slider.

King Crab At Its Finest

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These Chilean King Crab sliders a very easy to make and are quite delicious.

 

Ingredients:

 

1 pound Seatech Chilean King Crab Meat (Santolla)

2 stocks celery, diced

1/4 cup light mayonnaise or more if desired

1 bunch chives, finely sliced

Fresh lemon juice from half a lemon

12 brioche buns or rolls

 

Directions:

 

Place Chilean king crab meat in large bowl. Gently mix in celery, mayonnaise, chives and lemon juice until blended. Divide crab mixture among the brioche buns and serve.

 

Serving Suggestion:

 

Serve with chips

Serve with french fries

Serve with a nice green salad or coleslaw

 

 

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