I always love ordering spring rolls when I go out for Thai food. I thought they would be too difficult to make at home. That was until I tried. They are really quite easy to make and very delicious. Here I am using Chilean King Crab but our Langostino meat, Chilean shrimp meat, Chilean crab meat and Pacific Surf Crab Meat would all work equally well.
16 rice paper rounds
1 pound Ocean Kitchen Chilean King Crab Meat
1 large carrot peeled and cut into three inch match sticks
1 cucumber peeled, seeded and cut into three inch match sticks
1 large avocado pitted and sliced in the thin slices
1 head of romaine lettuce
1 bunch cilantro
Wash and dry Romaine lettuce leaves. Poor about a 1/4 to 1/2 inch of warm water into a frying pan wide enough to submerge the entire rice paper round. Place rice paper into the water until it becomes clear. Remove and place on a plate. Place a couple cilantro leaves towards the center about a third up from the end of the rice paper. Place about one ounce of king crab meat on top of the cilantro and then place a couple sticks of carrots and cucumber over the crab. Then goes on a slice of avocado and finally a torn piece of romaien lettuce. Fold outer edges of rice paper towards the center and then roll the ingredients into the rice paper like a burrito. Place on a serving plate and repeat fifteen more time.
Serve with Sriracha sauce
Serve with peanut sauce
Serve with Asian dipping sauce
Serve with Thai sweet chili sauce