Chilean loco (concholepas concholepas) is also known as “Chilean Abalone”. Locos are used in Chilean cuisine and are commercially marketed worldwide as a delicacy. Loco is not true abalone, but have an almost identical flavor profile and texture.
They are harvested by artisanal fishermen in the frigid, clean waters of the Chilean coastline at depths up to thirty meters. The fishermen usually head out in groups of three where two will dive to harvest loco while the third tends to the harvest and the compressor that sends air down to the divers.
Pack Size 2X5 Kg., 5X5 Kg,
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