Seatech farm raised mussels (Mytilus chilensis) are raised in the crisp clean waters off the coast of Southern Chile. Whole mussels, half shell mussels and mussel meat are precooked and quickly frozen to preserve the fresh flavor and nutrients.
Mussels continue to increase in popularity on across the country. This flavorful, inexpensive quality protein can generate great margins for your restaurant. Flex Mussels, a restaurant chain in New York, specializes in mussels where they have 22 variations on their menu and rotating specials as well.
Count: 45-90/Lb. | 90-136/Lb. | 136-227/Lb.
Master 10x1 Lb. | 5x2 Lb. | 1x20 Lb.
Count: 18-27/Lb. | 27-36/Lb. | 36-45/Lb.
Master: 10x2 Lb. | 1x20 Lb.
Flavors: Natural | Butter & Garlic | White Wine | Tomato
Count: 18-27/Lb. | 22-32/Lb. | 27-36/Lb.
Master: 5x2 Lb. | 10x1 Lb.
Seafood Watch: Best Choice
Ocean Wise: Recommended
Friend of The Sea
Best Aquaculture Practices (BAP)
BRC Global Standards
International Featured Standards Food
For additional product information give us a call (425) 835-0312 or send us an email.