Chilean Shrimp Ceviche

This Chilean shrimp ceviche recipe makes for a delicious, as well as healthy, starter or meal. It features Chilean shrimp meat that has a natural sweet briny flavor of the ocean and a firm yet tender texture.

 

Ingredients:

 

1 Lb. Seatech Chilean shrimp meat

2 avocados, pitted, peeled and diced

1/2 red onion, sliced thin

1 large cucumber, peeled, seeded and chopped

1/2 bunch cilantro

1  jalapeño pepper, seeded, membrane removed, diced

1/2 cup lime juice

 

Directions:

 

Place all ingredients in a non-reactive bowl and gently blend together. Cover and chill in the refrigerator for at least 20 minutes.

 

Serving Suggestions:

 

Serve with tortilla chips

Serve with endive leaves

Server with toast squares

 

Serves 8-10 as an appetizer 4-5 as a main course