Wild caught from a Marine Stewardship Council (MSC) certified fishery in the Southeast Pacific, Chilean shrimp meat is hands down the best cold water shrimp in the world. Hand peeling allows for the natural full sweet briny flavor, texture and beautiful coloring to remain in tact. Because the shrimp is hand peeled there is virtually no broken shrimp in the pack.
A Marine Stewardship Council (MSC) sustainable certified modified trawl fishery and Seafood Watch "Eco Certifications" Fishery.
Salads, Pasta Dishes, Chowders, Wraps, Melts, Cocktails, Gumbo, Dips, Quiche
Thaw precooked Chilean shrimp meat and add to your favorite recipes that call for shrimp.
Keep frozen at or below 0⁰F (-18⁰C) until ready to use. To thaw place in a colander and place in refrigerator below 38⁰F (3⁰C) for 8-10 hours. For a quick thaw put shrimp in colander and place under cold running water until thawed.
Our Shrimp does not contain any additives or preservatives. You will have an incredibly hard time finding another shrimp product that does not container Sodium Tripolyphosphate (STP) which is a chemcial that causes seafood to retain added water. STP not only negatively impacts the flavor and texture of the product but you end up paying for the added water weight as well. This is only one in a number of additives and preservatives that most shrimp processors use in the production of their products. Go chem free, go with Seatech Chilean shrimp meat.
For additional product information give us a call (425) 835-0312 or send us an email.