Classic Chilean King Roll Recipe

A photograph of a classic Chilean king crab roll.

King Crab At Its Finest


For a quick and delicious meal make some Chilean King Crab Rolls.




1 pound Chilean King Crab Meat

4 Tbsp light mayonnaise

2 stalks celery diced

1/2 small sweet onion diced

Seasoning salt to taste

black pepper

8 sandwich rolls or hot dog buns

Butter optional




Place king crab meat, mayonnaise, celery and onion into a mixing bowl and gently blend. Season with seasoning salt and pepper to taste. You can optionally spit the rolls or buns, butter and grill them until golden brown. Divide crab mixture among the rolls and serve immediately.


Serving Suggestions:


Serve with potato chips

Serve with french fries

Serve with coleslaw



© Seatech Corporation. All rights reserved.

Phone: (425) 835-0312