Crab Stuffed Mushroom

Mushrooms stuffed with crab meat, cheese and chives topped with more cheese and backed.

A Easy Delicious Appetizer


A delicious savory seafood appetizer that is sure to please your guests. This recipe is simple to make and looks amazing.




1/2 pound Seatech Chilean Crab Meat

24 fresh crimini or similar mushrooms

3 Tbsp minced chives

3 Tbsp melted butter

1 package cream cheese (8 oz.), softened

1/2 cup panko bread crumbs

1/2 cup shredded Monterey Jack Cheese

Zest of one lemon

Juice of 1/2  of a lemon

Seasoning salt to taste

2 Tbsp olive oil





Preheat oven to 400⁰F. Remove the mushroom stems and place caps to the side. Dice mushroom stems and saute them in olive oil until soft and heated through about 3 minutes.  Set aside to cool off.


Place cream cheese, panko crumbs, lemon zest, chives and lemon juice into a bowl and mix thoroughly.


Pick over crab meat to ensure there is no shell. Add the crab meat to the bowl and gently mix in with the other ingredients. Add seasoning salt to taste.


Coat the outside of mushroom caps with the melted butter and arrange cavity side up in a 9x13 baking dish. Stuff cavities with crab meat mixture and top with Monterey Jack cheese.


Bake uncovered  for 15 to 20 minutes until cheese is melted and lightly browned. Serve warm.


Serving Suggestions:


Pour 1/4 of a cup of white wine into the baking dish for additional flavor.

Add crispy bacon bits to the recipe.

Seatech Chilean rock crab meat retail pack


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