Deepsea crab is also know as centellon or Chilean snow crab. The claw and leg meat has a wonderful red coloring while the body meat is pure white.
Pasta, Chowders, Crab Cakes, Steak Oscar, Crab Rolls, Crab Melts, Cioppino, Poke, Ceviche, Pizza and all other recipes calling for crab meat. For great recipes click here.
Cooked ready to eat. Thaw precooked deepsea crab meat and add to your favorite recipes that call for mussels.
Keep frozen at or below 0⁰F (-18⁰C) until ready to use. To thaw place in a colander and place in refrigerator below 38⁰F (3⁰C) for 10-12 hours. For a quick thaw put packaged deepsea crab meat in a colander and place under cold running water until thawed.
Artisanal fishery single line pot caught.
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