Deepsea Crab Meat

40% Claw and Leg Meat 60% body meat

Pack: 6x5 Lb.

A Great Handpicked Pack

Deepsea crab is also know as centellon or Chilean snow crab. The claw and leg meat has a wonderful red coloring while the body meat is pure white.

Serving Suggestions


Pasta, Chowders, Crab Cakes, Steak Oscar, Crab Rolls, Crab Melts, Cioppino, Poke, Ceviche, Pizza and all other recipes calling for crab meat. For great recipes click here.


Preparation And Cooking


Cooked ready to eat. Thaw precooked deepsea crab meat and add to your favorite recipes that call for mussels.


Storage And Food Safety


Keep frozen at or below 0⁰F (-18⁰C) until ready to use. To thaw place in a colander and place in refrigerator below 38⁰F (3⁰C) for 10-12 hours. For a quick thaw put packaged deepsea crab meat in a colander and place under cold running water until thawed.


Certifications & Ratings



Fishery Information


Artisanal fishery single line pot caught.


For additional product information give us a call (425) 835-0312 or send us an email.

A plate of fried panko breaded mussels with a side of cocktail sauce.



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Phone: (425) 835-0312