Geoduck have large meaty siphons which are considered to be the most prized part of these giant clams. The siphons have a slightly crunchy texture and delicious mild flavor. It is considered a delicacy in Chinese, Korean and Japanese cuisine. The most popular preparation method in Japan is as sashimi, known as mirugai or mirukuigai, dipped in a wasabi and soy sauce mixture. In Korea Geoduck is eaten raw with hot chili sauce, in soups or sautéed. Geoduck is known in China as king clam or elephant trunk clam 蜊 and a popular preparation method is Hotpot where thin strips of the meat are placed in hot broth to cook at the dining table. Geoduck can be eaten raw, steamed, sautéed, boiled or fried depending on the desired flavor and texture. Slice the back meat, bread and deep-fry for a spectacular treat.
Geoduck is sold live, whole frozen, or frozen siphons and backs. For more product information contact Seatech Corporation.
For additional information give us a call (425) 835-0312 or send us an email.