These chips with a layer of guacamole and topped with crab ceviche make for an amazing appetizer. Everyone will love this seafood recipe.
1 pound Seatech Chilean crab meat
1 tablespoons olive
1 tablespoon sour cream
2 tablespoons mayonnaise
3 tablespoons finely chopped sweet onion
1 jalapeño, stemmed, seeded and finely chopped
1 medium tomato, cored, seeded, and chopped
1/4 cup lightly packed cilantro leaves, chopped
2 limes, finely grated zest and juice
garlic powder to taste
1 large bag of round tortilla chips
2 large avocados, pitted
2 limes cut into wedges
Put the crab meat in a bowl. Pick through it with your fingers to remove any cartilage. Add the sour cream, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crab meat. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended.
Next place the avocado in a bowl with the olive oil and mash to make guacamole. Add garlic powder to taste.
To assemble spread a thin layer of guacamole on each chip, place a a spoonful of the crab meat mixture over it. Place the chips on a serving tray with lime wedges and garnish with sprigs of cilantro.