Not only is this easy to make mussel ceviche recipe a delicious starter it is nutritious as well. Mussel are a great protein loaded with nutrients.
1 pound cooked Seatech mussel meat
1 medium red onion, thinly sliced
1/2 bunch cilantro, stems removed & chopped
Place the mussel meat, red onion and cilantro in a large mixing bowl. Squeeze the lemons and limes into the mixing bowl and gently blend the ingredients together. Refrigerate for 15-30 minutes and server.
Serve with a nice cold beer.