Mussel meat is a high quality inexpensive center of the plate protein that generates excellent margins. Mussel meat is healthy for you being high in protein, vitamins and omega-3 fatty acids, minerals including iron, calcium, magnesium, potassium and iodine, rich in folic acid and are low in cholesterol.
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Cooked ready to eat. Thaw precooked mussel meat and add to your favorite recipes that call for mussels.
Keep frozen at or below 0⁰F (-18⁰C) until ready to use. To thaw place in a colander and place in refrigerator below 38⁰F (3⁰C) for 8-10 hours. For a quick thaw put mussel meat in a colander and place under cold running water until thawed.
Seafood Watch: Best Choice
Ocean Wise: Recommended
Friend of The Sea
Best Aquaculture Practices (BAP)
BRC Global Standards
International Featured Standards Food
Aquaculture suspended rope grown. Farm raised.
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