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Spicy Langostino Lobster Poke Recipe

A photograph of spicy salmon tartar poke with salmon tartar, green onions and soy sauce mixed with mayonnaise and sriracha sauce.

A Delicious Lobster Poke

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Poke is a marinated salad served as an appetizer in Hawaiian cuisine. This dish has been heavily influenced by Japanese and other Asian cuisines.

 

Ingredients:

 

1 Lb. Seatech langostino lobster meat

6 Tbsp green onions finely chopped

6 Tbsp Maui onion finely sliced

2 Tbsp shoyu (soy sauce)

4 Tbsp mayonnaise

Sriracha sauce to taste

2 Tbsp pickled ginger finely chopped

tobiko (flying fish roe) for garnish optional

Sesame oil to taste

Salt to taste

 

Directions:

 

In a large bowl, combine mayonnaise, soy sauce and sriracha sauce to taste. Fold in the remaing ingredients reserving a few chopped green onions and tobiko to garnish dish, and mix gently. Cover and refrigerate for one to two hours before serving.

 

Serving Suggestions:

 

Serve with sticky rice.

Serve with macaroni salad.

Serve with a green salad.

 

 

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