Poke is a marinated salad served as an appetizer in Hawaiian cuisine. This dish has been heavily influenced by Japanese and other Asian cuisines.
1 Lb. Seatech langostino lobster meat
6 Tbsp green onions finely chopped
6 Tbsp Maui onion finely sliced
2 Tbsp shoyu (soy sauce)
4 Tbsp mayonnaise
Sriracha sauce to taste
2 Tbsp pickled ginger finely chopped
tobiko (flying fish roe) for garnish optional
Sesame oil to taste
Salt to taste
In a large bowl, combine mayonnaise, soy sauce and sriracha sauce to taste. Fold in the remaing ingredients reserving a few chopped green onions and tobiko to garnish dish, and mix gently. Cover and refrigerate for one to two hours before serving.
Serve with sticky rice.
Serve with macaroni salad.
Serve with a green salad.