Give your meal a little kick with a quick salmon wrap filled with delicious and healthy ingredients. This recipe was developed by Kathy Casey Food Studios for Seatech Corporation.
Makes 4 Wraps
Ingredients:
1/4 Cup regular or light mayonnaise
2 Tbsp Sriracha sauce
1 1/2 tsp Soy Sauce
1/4 Cup green onion, thinly sliced
2 Cups shredded coleslaw mix
1/4 Cup cilantro, course-chopped
4 Large (10 inch) burrito style flour tortias whole wheat or spinach
8 oz wt. Ocean Kitchen Cooked Salmon
4 Spears English Cucumber
1/2 each ripe avocado, cut in 8 slices
Directions:
Combine mayonnaise, sriracha and soy sauce. Refrigerate until needed. Toss together the green onion, coleslaw mix and cilantro..
Place two ounces of Ocean Kitchen Cooked Salmon down the center of a tortilla. Lay on a cucumber spear, 1/2 of the slaw of slaw mixture and two slices of avocado.
Drizzle with 1 1/2 tablespoons of the spicy mayonaise. Roll burrito style, ends folded in. Slice in half on a bias for serving.
Serving Suggestions:
For added texture add bean sprouts to the coleslaw mixture
Serve extra sauce on the side for dipping
For an extra spicy kick add sliced jalapenos peppers
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