Sriracha Crunch Salmon Wrap Recipe

Salmon With A Slight Kiss of Smoke Flavor

Give your meal a little kick with a quick salmon wrap filled with delicious and healthy ingredients. This recipe was developed by Kathy Casey Food Studios for Seatech Corporation.


Makes 4 Wraps




1/4 Cup regular or light mayonnaise

2 Tbsp Sriracha sauce

1 1/2 tsp Soy Sauce

1/4 Cup green onion, thinly sliced

2 Cups shredded coleslaw mix

1/4 Cup cilantro, course-chopped

4 Large (10 inch) burrito style flour tortias whole wheat or spinach

8 oz wt. Ocean Kitchen Cooked Salmon

4 Spears English Cucumber

1/2 each ripe avocado, cut in 8 slices




Combine mayonnaise, sriracha and soy sauce. Refrigerate until needed. Toss together the green onion, coleslaw mix and cilantro..

Place two ounces of Ocean Kitchen Cooked Salmon down the center of a tortilla. Lay on a cucumber spear, 1/2 of the slaw of slaw mixture and two slices of avocado.

Drizzle with 1 1/2 tablespoons of the spicy mayonaise. Roll burrito style, ends folded in. Slice in half on a bias for serving.


Serving Suggestions:


For added texture add bean sprouts to the coleslaw mixture

Serve extra sauce on the side for dipping

For an extra spicy kick add sliced jalapenos peppers


A photograph of a sriracha crunch salmon wrap with dipping sauce.



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