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Zesty Salmon Dip Recipe

A photograph of zesty salmon dip in a jar with sliced grilled bred, red onion and cornichons

A Tasty Salmon Pasta Dish

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Serve zesty salmon dip with toast corners, crackers or raw veggies. This recipe was developed by Kathy Casey Food Studios for Seatech Corporation.

 

Makes 6 cups (3 lbs.)

 

Ingredients:

 

1 lb. Ocean Kitchen Cooked Salmon

1 1/2 lb. cream cheese, softened

1 tsp. Tobasco

1 tsp. liquid smoke, measure carefully

6-8 Tbsp. prepared horseradish, hot (depending on spicyness desired)

1 1/2 tsp. Dijon mustard

1/4 cup 1/2 & 1/2 or milk

1 tsp. Worchestershire sauce

1 Tbsp. lemon juice, fresh

1 cup green onions, thinly sliced

 

Directions:

 

Place salmon and cream cheese in a mixer wtih a paddle attachment. Mix to combine well.

Meanwhile combine all the remaining ingredients in a bowl.

Then add to the salmon mixture and mix well until well combines. Refrigerate

 

Note: This is also excellent to make in a food processor.

 

Serving Suggestions:

 

Serve in small canning jars for a unique presentation with grilled rustic bread and house-made pickles.

For a spicy version add chipotle puree.

Stire in capers and lemon zest for additional flavor

 

 

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